The name of this product is derived from the city of Bologna, Italy. Poroty Bologna sausage is made from a combination of pheasant and turkey meat with a special method. Seasonings used in Bologna include black pepper, nutmeg, celery seed, garlic, coriander and pistachio pieces. Bologna poroty sausage has a gentle flavor for all kinds of sandwiches. Bologna sausage is very similar to Lyoner sausage, with the difference that it is made with unique pheasant meat and special spices.
How to use: It is served cold in a variety of sandwiches and salads.