Learn more about pheasant eggs

Learn more about pheasant eggs

Learn more about pheasant eggs

Pheasant eggs are rich in protein and all desirable amino acids, fat, cholesterol, omega 3, vitamin B

(Especially vitamins B9 and B12), vitamin D, choline, selenium and substances such as iron, phosphorus, potassium, manganese, calcium and zinc.

The taste of farmed pheasant eggs that are raised with the diet is very good and delicious due to the large yolk.

Properties of pheasant eggs

Pheasant eggs are beneficial for the brain and health of the nervous system, intelligence and mind of children and adolescents, improving the immune system, energy metabolism, bones, skin, hair and muscles. The nutrients in pheasant eggs are good for physical health.

Pheasant eggs are a rich source of protein and provide essential amino acids for the health of the human body. Suitable for building and repairing muscles and losing weight.

Pheasant eggs have more fat than eggs. Fats are important as brain fuel and play an important role in the beauty of skin and hair. They reduce mental problems and are also a bedrock for the absorption of fat-soluble vitamins such as vitamins A, D, E, K and antioxidants and carotenoids.

The omega-3s found in the eggs of wild birds or birds fed a natural diet help the fetus’ nervous and cerebral systems to develop during pregnancy.

Pheasant eggs are low in calories and fiber-free, and are recommended for people who need to eat low-fiber or limited-fiber foods such as gastritis (a type of bloating disease) due to digestive conditions.

Pheasant eggs are recommended for people who suffer from insomnia.

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