Cordon Bleu is a European food in the form of meat wrapped with cheese, it is called meat in cooking Put ham and cheese in between and fry. Cordon Bleu is basically a type of schnitzel which is filled with ...
Benefits of Pheasant Meat Pheasant is one of the native bird species of Asia, which is well known for its brightly colored feathers and beautiful decorations. In Asia, pheasant meat is one of the alternatives to chicken due to ...
Fried partridge with thick onion sauceIngredients for preparing fried partridge food 2 partridges, about half a kilo Fresh scented leaves 2 leaves A little fresh thyme leaves or thyme powder Soft butter for partridge meat and sauce A few small ...
Learn more about pheasant eggs Pheasant eggs are rich in protein and all desirable amino acids, fat, cholesterol, omega 3, vitamin B (Especially vitamins B9 and B12), vitamin D, choline, selenium and substances such as iron, phosphorus, potassium, manganese, ...
