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Partridge

partridge is a bird of the pheasant genus. Eggs and meat are very good substitutes for chicken because it has both very high properties and very tasty meat. The meat of this bird has a very high protein compared to other types of meat.
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Pheasant

Pheasant is a beautiful bird and at the same time it has high protein and low calorie meat which is the best option for athletes and those who are looking to lose weight. The meat of this beautiful bird contains minerals and essential vitamins for the body.
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Duck

Duck meat has many benefits and properties. Among its appearance, red color, like mutton, has protein. This meat contains niacin, phosphorus, iron, zinc, B6 and B12, selenium, folate, magnesium, etc. Duck meat is high in fat but does not cause obesity
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Pheasant meat
Pheasant Meat
Partridge
Pheasant and Partridge Vacume Packing Meat
Pheasant and partridge meat with new vacuum packaging technology has special advantages because the vacuum machine packs food in such a way that the air inside the package is completely removed and the packaging is done in a vacuum environment, which makes it more durable. It becomes meat because it reduces the growth of aerobic bacteria and fungi by reducing the oxygen inside the package and causes it to rot much later.
Kahoo Keshto Sanato Dam Company will attract investors with special conditions in the new year and will invite those interested in raising poultry and producing meat and eggs of partridges and pheasants.
Properties and benefits of pheasant meat
  • 5 اردیبهشت 1400

Properties and benefits of pheasant meat

Benefits of Pheasant Meat Pheasant is one of the native bird species of Asia, which is well known for its brightly colored feathers and beautiful decorations. In Asia, pheasant meat is one of the alternatives to chicken due to ...

Fried partridge feed
  • 5 اردیبهشت 1400

Fried partridge feed

Fried partridge feed with thick onion sauceIngredients for preparing fried Quebec feed 2 partridges, about half a kilo Fresh scented leaves 2 leaves A little fresh thyme leaves or thyme powder Soft butter for Quebec meat and sauce A ...

Learn more about pheasant eggs
  • 31 فروردین 1400

Learn more about pheasant eggs

Learn more about pheasant eggs Pheasant eggs are rich in protein and all desirable amino acids, fat, cholesterol, omega 3, vitamin B (Especially vitamins B9 and B12), vitamin D, choline, selenium and substances such as iron, phosphorus, potassium, manganese, ...