Pheasant meat
Pheasant meat
Partridge meat
Pheasant and partridge meat with new vacuum packaging technology has special advantages because the vacuum machine packs food in such a way that the air inside the package is completely removed and the packaging is done in a vacuum environment, which makes it more durable. It becomes meat because it reduces the growth of aerobic bacteria and fungi by reducing the oxygen inside the package and causes it to rot much later.
Kahoo Keshto Sanato Dam Company will attract investors with special conditions in the new year and will invite those interested in raising poultry and producing meat and eggs of partridges and pheasants.
Benefits of Pheasant Meat Pheasant is one of the native bird species of Asia, which is well known for its brightly colored feathers and beautiful decorations. In Asia, pheasant meat is one of the alternatives to chicken due to ...
Fried partridge feed with thick onion sauceIngredients for preparing fried Quebec feed 2 partridges, about half a kilo Fresh scented leaves 2 leaves A little fresh thyme leaves or thyme powder Soft butter for Quebec meat and sauce A ...
Learn more about pheasant eggs Pheasant eggs are rich in protein and all desirable amino acids, fat, cholesterol, omega 3, vitamin B (Especially vitamins B9 and B12), vitamin D, choline, selenium and substances such as iron, phosphorus, potassium, manganese, ...