KAHOO Keshto Sanato Dam Co.
Address:
MASHHAD, KHORASAN RAZAVI, IRAN
Phone Call:
+98-9029209797
Email:
kahoo.ksd@gmail.com
Pheasant meat is a rich source of protein, vitamins and minerals. Proteins are essential for building body tissues, and vitamins and minerals play an important role in maintaining body health. For example, pheasant meat contains B vitamins (such as vitamin B12), vitamin D and vitamin E.
Vitamin B12 is essential for the health of the nervous system and the production of blood cells. Vitamin D plays an important role in calcium absorption and bone health, and vitamin E is a powerful antioxidant that helps maintain cell health. Also, pheasant meat can provide you with a significant amount of minerals such as iron, zinc, selenium and phosphorus. These minerals are very important for the proper functioning of the body, increasing immunity, maintaining healthy bones and healthy skin.
Pheasant meat is known as a very tender, soft and fast-digesting food source. This meat has rare vitamins and mineral elements that can be effective in strengthening the immune system and eliminating the general weakness of the body. It even plays a prominent role in the recovery of some diseases such as seizures, asthma, nervous weakness, obsession, kidney stones and Alzheimer’s. For this reason, consumption of pheasant meat is recommended as a source of animal protein for people of all ages, from children to adults.
