KAHOO Keshto Sanato Dam Co.

partridge meat is usually loved by children because of its soft and juicy texture. On the other hand, if you are a little creative in cooking it and try to make a variety of dishes, children will welcome it twice as much. Keep in mind that it is better for children of growing age to use nutrients that have a very high nutritional value. By consuming partridge meat instead of red meat, you can get much less harmful fat and cholesterol. On the other hand, its protein is also very suitable and quickly absorbed.
Note: “Be careful that this is for the child’s 6 months to 2 years of age, and after that the child needs to consume red meat as well.”

Pediatric nutritionists believe that consuming partridge meat is completely safe for children. But you should be balanced in consuming this valuable food and create a gap of at least 24 to 48 hours between each consumption. In this case, the child’s body will absorb it better and its taste will not become normal for him. Among the most important properties of partridge meat for children are the following:

Poroty partridge meat is prepared by raising quails according to the principles of the Lettuce Agriculture and Livestock Company and raising them without hormones, and is completely organic and vacuum-packed in a vacuum environment that helps maintain the quality and shelf life of the meat.
Receive a special discount for the month of December on Poroty products. To order, contact our colleagues in the sales department.
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