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Nutritional benefits of partridge meat for children according to pediatricians

Nutritional benefits of partridge meat for children according to pediatricians

partridge meat is usually loved by children because of its soft and juicy texture. On the other hand, if you are a little creative in cooking it and try to make a variety of dishes, children will welcome it twice as much. Keep in mind that it is better for children of growing age to use nutrients that have a very high nutritional value. By consuming partridge meat instead of red meat, you can get much less harmful fat and cholesterol. On the other hand, its protein is also very suitable and quickly absorbed.

Note: “Be careful that this is for the child’s 6 months to 2 years of age, and after that the child needs to consume red meat as well.”

Pediatric nutritionists believe that consuming partridge meat is completely safe for children. But you should be balanced in consuming this valuable food and create a gap of at least 24 to 48 hours between each consumption. In this case, the child’s body will absorb it better and its taste will not become normal for him. Among the most important properties of partridge meat for children are the following:

  1. Increasing the child’s physical and mental energy
  2. Helping the child’s immune system
  3. Helping the cardiovascular health of children
  4. Helping to maintain the mental health of children
  5. Specially strengthening the leg muscles of children
  6. Strengthening intelligence and memory of children in the short and long term
  7. Improving children’s speech skills
  8. Improving the ability to learn and process information by children
  9. Relieving children’s body fatigue
  10. Specially helping the health of children’s bones and teeth
  11. Increasing the capacity for children’s height growth
  12. Improving blood circulation in the child’s body
  13. A very suitable food for children who are overweight
  14. Has anti-allergic properties
    Children from the age of 6 months to one year can start consuming partridge meat, as its digestion and absorption are necessary to strengthen the child’s digestive system.

Poroty partridge meat is prepared by raising quails according to the principles of the Lettuce Agriculture and Livestock Company and raising them without hormones, and is completely organic and vacuum-packed in a vacuum environment that helps maintain the quality and shelf life of the meat.

Receive a special discount for the month of December on Poroty products. To order, contact our colleagues in the sales department.

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