Poroty pheasant Sujuk SuasageSujuk sausage is one of the famous Turkish meat products.Sujuk is a spiced sausage eaten in parts of the Middle East, Central Asia, and the Balkans.Sujuk sausage is a Turkish-style processed meat. Sujuk is actually ...
Poroty Pheasant frankfurter Sausage This sausage is one of the most famous German sausages that produced by Poroty brand with pheasant meat in a snail model. The combination of special spices and cheese along with the delicious taste of ...
Poroty meat ProductsEnglish SausageBBQ Krakaur SausagePepperoni SalamiKrakov SausageCabanossiBologna SausageSujuk SausageFrankfurter SalamiAll Poroty meat products are made from pheasant meat and are available to our dear customers in high quality vacuum packaging. ...
Important properties of edible partridge eggs Useful for nerve cells. Help increase concentration and improve mood. It is fast digesting and is also useful for strengthening the digestive system. Because of the vitamins and protein it has, it is useful ...
Muscle growth through consumption of pheasant meatOne of the most important parts that is paid attention to in bodybuilding is nutrition. An athlete, in addition to going through a lot of training and effort, must have a proper diet that ...
For the first time in the country (iran), we are proud to offer you new products with the best taste and quality and the most delicious seasonings in pheasant meat and processed meat products (Partridge, pheasant and turkey). sausages, nuggets ...
Properties of turkey eggs One of the benefits of turkey eggs is the presence of substances such as iron, protein and selenium. Selenium has anti-aging properties, and by consuming turkey eggs, you can have a young and fresh body. Selenium ...
Turkeys belong to the order of poultry and are native to North America. Turkeys have a meat hanger that hangs on the throat and a meaty protrusion called the hanger tip that hangs from the top of the tip. With ...
Partridge eggs nutrition information Because the hens are not even half as prolific egg layers as chicken or quail, and thus cannot be capitalized on by the food industry to contribute to human nutrition to a larger extent, there has ...
Duck eggs are larger than chicken eggs, with a larger yolk-to-white ratio that makes them ideal for baked goods. Golden in color and rich in flavor, baked goods made with duck eggs tend to be moist and fluffy, rise better, ...
