partridge meat is one of the healthiest animal proteins and has many properties. The properties of partridge meat can be seen in previous articles on the site. One of the important goals in quail breeding is to produce the meat ...
Local rooster meat is somewhat hot and dry and close to moderateThe best rooster meat, in terms of nutritional value and ease of digestion, are chickens from the farm that have just started to hatch or have not yet hatched....
Necessary conditions for raising and keeping pheasant chicksKeeping day-old pheasant chicks until the age of one month is the most sensitive stage of pheasant breeding. If the pheasant chick does not reach the age of one month, it rarely gets ...
