Address:

MASHHAD, KHORASAN RAZAVI, IRAN

Phone Call:

+98-9029209797

Email:

kahoo.ksd@gmail.com
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Partridge

partridge is a bird of the pheasant genus. Eggs and meat are very good substitutes for chicken because it has both very high properties and very tasty meat. The meat of this bird has a very high protein compared to other types of meat.
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Pheasant

Pheasant is a beautiful bird and at the same time it has high protein and low calorie meat which is the best option for athletes and those who are looking to lose weight. The meat of this beautiful bird contains minerals and essential vitamins for the body.
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Turkey

Turkey meat is known as one of the best sources of animal protein and minerals with low cholesterol and fat. Turkey meat, having two types of white and dark meat, can be a suitable substitute for red meat in many cases.
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Meat Products with Pheasant meat and other Poultry
pheasant is thought to be a premium meat product thanks to its flavorful taste, and the meat is popular across Europe and the united states. For this reason we are honored to make the best and high quality pheasant and other poultry sausages and meat products with MAP (Modified Atmosphere Packaging) for our dear consumers.

keshto sanat & dam kahoo Company has produced and launched another different product called Canned Pheasant Meat and Canned partridge Meat for the first time in Iran and the Middle East.
Canned Pheasant Meat and Canned partridge Meat with the Poroty brand are products with a different taste and flavor than all the canned foods you have tried so far.
Considering the properties and benefits of pheasant meat and partridge meat and being rich in vitamin and mineral sources, we have produced a luxurious product that is easy to use, ready-made, healthy and high-quality food that will leave a delicious taste in your taste buds.

Properties and benefits of pheasant meat
  • 5 اردیبهشت 1400

Properties and benefits of pheasant meat

Benefits of Pheasant Meat Pheasant is one of the native bird species of Asia, which is well known for its brightly colored feathers and beautiful decorations. In Asia, pheasant meat is one of the alternatives to chicken due to ...

Fried partridge food
  • 5 اردیبهشت 1400

Fried partridge food

Fried partridge with thick onion sauceIngredients for preparing fried partridge food 2 partridges, about half a kilo Fresh scented leaves 2 leaves A little fresh thyme leaves or thyme powder Soft butter for partridge meat and sauce A few small ...

Learn more about pheasant eggs
  • 31 فروردین 1400

Learn more about pheasant eggs

Learn more about pheasant eggs Pheasant eggs are rich in protein and all desirable amino acids, fat, cholesterol, omega 3, vitamin B (Especially vitamins B9 and B12), vitamin D, choline, selenium and substances such as iron, phosphorus, potassium, manganese, ...