Fried partridge feed

Fried partridge feed

Fried partridge feed with thick onion sauce
Ingredients for preparing fried Quebec feed

2 partridges, about half a kilo

Fresh scented leaves 2 leaves

A little fresh thyme leaves or thyme powder

Soft butter for Quebec meat and sauce

A few small healthy onions

Salt and pepper as needed

A tablespoon of olive oil

A few tablespoons of apple cider vinegar

Brewed saffron

One measure of chicken broth

A spoonful of balsamic vinegar

Flour a tablespoon

 

How to cook fried partridge with thick onion sauce

Preheat the oven to 200 degrees Celsius, chop half the onions and fry in a little oil, then place around the dish where you put the Quebec meat. Pour the apple cider vinegar and half of the chicken broth into the pan and cover the pan with foil and place in the oven for 25 to 30 minutes, then fry the remaining onions in olive oil until golden and fry a tablespoon of flour in it Add the rest of the chicken broth, balsamic vinegar, butter and brewed saffron, and when it boils and thickens, add salt and pepper and turn off the flame.

Put the quinces in a bowl and decorate with suitable tablecloths and serve with sauce.

Hints :

Soak the quince with salt for an hour and then rinse.

Put a little salt in the belly of each and put thyme and bay leaves and rub butter and saffron on the skin of the partridge and sprinkle salt and pepper.

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Egestas purus viverra accumsan in nisl nisi. Arcu cursus vitae congue mauris rhoncus aenean vel elit scelerisque. In egestas erat imperdiet sed euismod nisi porta lorem mollis. Morbi tristique senectus et netus. Mattis pellentesque id nibh tortor id aliquet lectus proin. Sapien faucibus et molestie ac feugiat sed lectus vestibulum. Ullamcorper velit sed ullamcorper morbi tincidunt ornare massa eget. Dictum varius duis at consectetur lorem. Nisi vitae suscipit tellus mauris a diam maecenas sed enim. Velit ut tortor pretium viverra suspendisse potenti nullam. Et molestie ac feugiat sed lectus. Non nisi est sit amet facilisis magna. Dignissim diam quis enim lobortis scelerisque fermentum. Odio ut enim blandit volutpat maecenas volutpat. Ornare lectus sit amet est placerat in egestas erat. Nisi vitae suscipit tellus mauris a diam maecenas sed. Placerat duis ultricies lacus sed turpis tincidunt id aliquet.

Post a comment

Your email address will not be published.

Articles

Fried partridge feed

Fried partridge feed

Learn more about pheasant eggs

Learn more about pheasant eggs

Category

Projects

Pheasant meat
Pheasant Meat
Partridge

Tags

Contacts Info

  • Khorasanrazavi , Mashhad
  • 09029209797
  • kahoo.ksd@gmail.com