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Pheasant meat sausage

Pheasant meat 

Healthy and organic fast food, for the first time in Iran, producing poroty pheasant sausage The unique properties of pheasant meat are an incentive to grow and produce this useful meat. The nutritional value of pheasant meat is high protein, low calorie and low fat compared to chicken meat, which has its own fans, including athletes and bodybuilders. Pheasant meat is fast-digesting, which is suitable for use by all ages. Considering the methods of cooking time on pheasant meat and the lack of familiarity of the majority of people with the methods of cooking the meat of this bird, we suggest you to use Poroty pheasant meat sausages and sausages, in addition to quick access and minimum cooking time, originality of taste and Experience the taste of pheasant meat with us. kahoo keshto sanato dam Company has released a new and innovative product for sale in Iran's domestic market and export market. We at kahoo keshto sanato dam Company do our best to provide healthy and organic products as well as new flavors for the satisfaction of our valued customers.

Pheasant Meat

Pheasant meat

Pheasant has soft and tender meat and quick digestion and is effective in treating anemia, insomnia, general weakness, strengthening memory and body strength.
Pheasant meat with high protein and low calories is an excellent food for athletes and people who are looking for fitness.
Pheasant meat works very well in strengthening the immune system and also strengthening the physical and sexual powers

Partridge meat

Partridge meat The amount of protein in partridge meat is higher than  other birds. This meat has a variety of amino acids and is low in fat and cholesterol and prevents the occurrence of various diseases. Another feature of this meat is its high potassium, phosphorus and magnesium content. This meat also helps to strengthen memory and sexual power and general weakness of the body. The salts in the partridge meat are absorbed by the body and provide the energy needed by the body. This meat is suitable for people of different ages and is considered a healthy food. Its meat is warm. Among the other properties of this meat, which traditional medicine has also mentioned, are the elimination of general weakness of the body, prevention of respiratory infections, elimination of nervous disorders, cessation of fever, etc. Among its other properties is that it produces less uric acid, and therefore increases the activity of the kidneys, thereby eliminating toxins from the body.