Address:

MASHHAD, KHORASAN RAZAVI, IRAN

Phone Call:

+98-9029209797

Email:

kahoo.ksd@gmail.com
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Partridge

partridge is a bird of the pheasant genus. Eggs and meat are very good substitutes for chicken because it has both very high properties and very tasty meat. The meat of this bird has a very high protein compared to other types of meat.
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Pheasant

Pheasant is a beautiful bird and at the same time it has high protein and low calorie meat which is the best option for athletes and those who are looking to lose weight. The meat of this beautiful bird contains minerals and essential vitamins for the body.
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Turkey

Turkey meat is known as one of the best sources of animal protein and minerals with low cholesterol and fat. Turkey meat, having two types of white and dark meat, can be a suitable substitute for red meat in many cases.
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Meat Products with Pheasant meat and other Poultry
pheasant is thought to be a premium meat product thanks to its flavorful taste, and the meat is popular across Europe and the united states. For this reason we are honored to make the best and high quality pheasant and other poultry sausages and meat products with MAP (Modified Atmosphere Packaging) for our dear consumers.

keshto sanat & dam kahoo Company has produced and launched another different product called Canned Pheasant Meat and Canned partridge Meat for the first time in Iran and the Middle East.
Canned Pheasant Meat and Canned partridge Meat with the Poroty brand are products with a different taste and flavor than all the canned foods you have tried so far.
Considering the properties and benefits of pheasant meat and partridge meat and being rich in vitamin and mineral sources, we have produced a luxurious product that is easy to use, ready-made, healthy and high-quality food that will leave a delicious taste in your taste buds.

Breeding and maintenance of pheasant chicks

Breeding and maintenance of pheasant chicks

Necessary conditions for raising and keeping pheasant chicksKeeping day-old pheasant chicks until the age of one month is the most sensitive stage of pheasant breeding. If the pheasant chick does not reach the age of one month, it rarely gets ...

Nutritional value of pheasant meat

Nutritional value of pheasant meat

Investigating the nutritional value of pheasant meatPheasant meat is a rich source of protein, vitamins and minerals. Proteins are essential for building body tissues, and vitamins and minerals play an important role in maintaining body health. For example, pheasant meat ...

Pheasant egg
  • 9 اردیبهشت 1403

Pheasant egg

Fertilized pheasant eggs are born from the healthy fertilization of male and female pheasants and will not turn into chicks until the temperature, humidity and air necessary for the development of embryo cells are provided.The incubation period of pheasant's ...

Poroty Pheasant Bolognese sausage

Poroty Pheasant Bolognese sausage

Poroty Pheasant Bologna Sausage A The name of this product is derived from the city of Bologna, Italy. Poroty Bologna sausage is made from a combination of pheasant and turkey meat with a special method. Seasonings used in Bologna include ...