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partridge meat

Pheasant egg
  • 9 اردیبهشت 1403

Pheasant egg

Fertilized pheasant eggs are born from the healthy fertilization of male and female pheasants and will not turn into chicks until the temperature, humidity and air necessary for the development of embryo cells are provided.The incubation period of pheasant's ...

Poroty pheasant Sujuk Sausage

Poroty pheasant Sujuk Sausage

Poroty pheasant Sujuk SuasageSujuk sausage is one of the famous Turkish meat products.Sujuk is a spiced sausage eaten in parts of the Middle East, Central Asia, and the Balkans.Sujuk sausage is a Turkish-style processed meat. Sujuk is actually ...

All kinds of sausages with pheasant meat

All kinds of sausages with pheasant meat

Poroty meat ProductsEnglish SausageBBQ Krakaur SausagePepperoni SalamiKrakov SausageCabanossiBologna SausageSujuk SausageFrankfurter SalamiAll Poroty meat products are made from pheasant meat and are available to our dear customers in high quality vacuum packaging. ...

Important properties of edible partridge eggs

Important properties of edible partridge eggs

Important properties of edible partridge eggs Useful for nerve cells. Help increase concentration and improve mood. It is fast digesting and is also useful for strengthening the digestive system. Because of the vitamins and protein it has, it is useful ...

Amazing properties Partridge egg

Amazing properties Partridge egg

Partridge eggs nutrition information Because the hens are not even half as prolific egg layers as chicken or quail, and thus cannot be capitalized on by the food industry to contribute to human nutrition to a larger extent, there has ...

Properties and benefits of pheasant meat
  • 5 اردیبهشت 1400

Properties and benefits of pheasant meat

Benefits of Pheasant Meat Pheasant is one of the native bird species of Asia, which is well known for its brightly colored feathers and beautiful decorations. In Asia, pheasant meat is one of the alternatives to chicken due to ...

Fried partridge food
  • 5 اردیبهشت 1400

Fried partridge food

Fried partridge with thick onion sauceIngredients for preparing fried partridge food 2 partridges, about half a kilo Fresh scented leaves 2 leaves A little fresh thyme leaves or thyme powder Soft butter for partridge meat and sauce A few small ...

Learn more about pheasant eggs
  • 31 فروردین 1400

Learn more about pheasant eggs

Learn more about pheasant eggs Pheasant eggs are rich in protein and all desirable amino acids, fat, cholesterol, omega 3, vitamin B (Especially vitamins B9 and B12), vitamin D, choline, selenium and substances such as iron, phosphorus, potassium, manganese, ...